![]() ![]() Problem: Cookies spread too much in the oven.That should make your dough workable again. Solution: Try adding a little more fresh lemon juice, one half teaspoon at a time.Possible cause: You might have overmeasured your flour, used a blend that's too high in starch so it absorbs too much liquid, or added too little liquid.Go slowly, though, because you can't undo it once you've added it. Solution: Try adding a little more flour, one teaspoon at a time. ![]() ![]()
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